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the ultimate guide to pub wifi

Everything Pub Owners Need to Know when selecting WiFi, Smart Technology & Connectivity for your pub, bar or restaurant.

Beer being poured from a tap into a glass

Core Range

Five beers we brew year round. If it’s on the board, it’s fresh.

Anvil West Coast IPA

6.8%
West Coast IPA · 65 IBU

Bone-dry and unapologetically piney. Centennial and Simcoe stacked over a lean malt bill.

Piney Resinous Dry

Ironside Stout

5.9%
Oatmeal Stout · 38 IBU

Silky oats, bitter cocoa, and a long espresso finish. Brewed for grey afternoons.

Cocoa Espresso Smooth

Rail Yard Pilsner

4.8%
Czech-style Pilsner · 30 IBU

Decoction-mashed, lagered cold and long. Floral Saaz and a snappy, clean finish.

Crisp Floral Clean

Foundry Amber

5.4%
Amber Ale · 24 IBU

Toffee and toast from a deep crystal malt bill, balanced by an easy English bitterness.

Toffee Malty Balanced

Hopfield Hazy

6.2%
Hazy IPA · 40 IBU

Soft, pillowy, and loaded with Citra and Mosaic. Juice-forward without the sticky finish.

Juicy Soft Citrus

Cellar Reserve

9.5%
Barrel-Aged Strong Ale · 35 IBU

Aged twelve months in bourbon barrels. Vanilla, dark fruit, and a warming finish. Limited.

Barrel Vanilla Limited
ON ROTATION

Seasonal & Cask

Smoke Signal Rauchbier

Beechwood-smoked lager · autumn only
5.6% · 26 IBU

Cask Bitter (Fridays)

Hand-pulled, cellar temp · one firkin, gone by 9
3.9% · 28 IBU

Frost Line Winter Ale

Spiced dark ale · December
7.2% · 30 IBU
Two pints of beer on a bar

Build your own flight.

Four 5oz pours, any beers on the board. Best way to find your next regular.

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